{"id":650,"date":"2015-03-17T10:20:55","date_gmt":"2015-03-17T10:20:55","guid":{"rendered":"http:\/\/www.bodegasbargondia.com\/vino-blanco-2\/"},"modified":"2021-08-03T13:44:14","modified_gmt":"2021-08-03T11:44:14","slug":"vino-blanco","status":"publish","type":"page","link":"http:\/\/www.bodegasbargondia.com\/en\/vino-blanco\/","title":{"rendered":"Vino Blanco"},"content":{"rendered":"

White Bargond\u00eda<\/h1><\/div>

<\/i> Grape varieties<\/h2>\n

50% Malvasia of Rioja and 50% Viura<\/p>\n

<\/i> Preparation<\/h2>\n

Obtaining the must for freshly pressing the grapes and low-temperature fermentation.<\/p>\n

<\/i> Tasting notes<\/h2>\n

To the eye:<\/strong> Pale yellow with flashes of green.<\/p>\n

Nose: <\/strong>Medium-high aromatic intensity of tropical fruit notes (pineapple) accompanied by a flowery underlying flavour. While evolving in the glass, it develops hints of honey and aniseed.<\/p>\n

Mouth:<\/strong> It is fresh, full-bodied and balanced, with a retronasal which brings tropical fruits to mind.<\/p>\n

<\/i> Other<\/h2>\n

Serving and pairing:<\/strong> Optimal serving temperature of between 10 – 12 \u00baC.
\nIdeal with fish and seafood.<\/p>\n

Optimal consumption:<\/strong> Between six months and two years after harvesting.<\/p>\n

<\/i> Contains sulfites.<\/h2>\n<\/div>
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Buy this wine<\/span><\/a><\/div>
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