Claret Bargondía

The claret wine you shouldn’t miss out on.

Grape varieties

70% Viura, 20% Tempranillo and 10% Garnacha.

Preparation

Obtaining the must for freshly pressing the grapes and low-temperature fermentation.

Tasting notes

To the eye: A clear and bright wine, onion skin in colour.

Nose: Medium-high aromatic intensity with hints of citrus (tangerine) and of flowers.

Mouth: In mouth it is fresh, long-lasting and with a reminiscence of citrus.

Other

Serving and pairing: Optimal serving temperature of between 10 – 12 ºC. Ideal with rice dishes, pasta, blue cheese and salted fish.

Optimal consumption: Between six months and two years after harvesting.

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